Moss Lemonade.
A dish that starts with sea-moss farina and finishes with sugar.
contains gluten
Ingredients
US
Metric
- 1 tablespoonful of sea-moss farina
- 1 quart of boiling water
- 3 tablespoonfuls of sugar
- 3 lemons
- 1/10 teaspoonful of salt
Steps
- Put the farina in a bowl or pitcher, and pour the boiling water on it. Stir well, and steep for an hour. Add the salt, sugar, and lemon, and strain. This is an excellent drink when a cold has settled on the lungs. Serve hot or cold.
- Should there be any reason why the patient cannot take lemon, use some other flavor.
Nutrition (estimated, per serving)
| Calories | 40 |
|---|---|
| Protein | 0.2 g |
| Fat | 0.0 g |
| Carbs | 10.9 g |
| Fiber | 0.3 g |
| Sodium | 244 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States