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Moussaka (Bulgarian)

Moussaka (Bulgarian) — a casserole recipe, 11 ingredients.

Casserole

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Oil for cooking
  • 1 onion, finely chopped
  • ½ kg minced meat (usually pork in Bulgaria, but don't hesitate to experiment!)
  • 1 kg potatoes, peeled and finely chopped
  • 2 tomatoes, finely chopped
  • ⅓ cup parsley, finely chopped
  • 3 eggs, beaten
  • 1 cup yogurt
  • 2 spoonfuls flour
  • Salt
  • Pepper
Make it lactose-friendly
  • 1 cup yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry the onion and the minced meat in a little oil until the meat is cooked. The fattier the meat is, the less oil you need.
  2. Combine meat and onions with the potatoes, tomatoes, and parsley. Add salt and pepper to taste.
  3. Transfer to a baking dish. Bake for about 1 hour, or until the potatoes are cooked.
  4. Stir the eggs, the yogurt and the flour together and pour it over the dish. Bake for 10 more minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0