Mousse Marron
A dish made with vanilla ice cream and sugar.
contains dairycontains eggs
Ingredients
US
Metric
- 950 ml vanilla ice cream
- 120 ml sugar
- 60 ml water
- Whites two eggs
- 5 ml granulated gelatine
- 350 ml prepared French chestnuts
- 470 ml cream
- 7 ml vanilla
Make it lactose-friendly
- 1 quart vanilla ice cream → lactose-free ice cream
- 1 pint cream → lactose-free cream or coconut cream
Steps
- Cook sugar and water five minutes, pour on to beaten whites of eggs, dissolve gelatine in one and one-half tablespoons boiling water, and add to first mixture. Set in a pan of ice-water, and stir until cold; add chestnuts, and fold in whip from cream and vanilla. Line a mould with ice cream, and fill with mixture; cover, pack in salt and ice, and let stand three hours.
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 2.1 g |
| Fat | 13.1 g |
| Carbs | 19.7 g |
| Fiber | 0.0 g |
| Sodium | 54 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States