No Spam Recipes

Mozzarella Tuna Melts

Mozzarella Tuna Melts — a sandwich recipe, 8 ingredients, about 20 min.

20 min · Sandwich

contains dairycontains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (6 ounces) water-packed tuna, drained and flaked
  • ¼ cup finely-chopped celery
  • ¼ cup finely-chopped onion
  • ¼ cup mayonnaise
  • 4 hamburger buns, split
  • 4 mozzarella cheese slices
  • 4 tomato slices
  • 4 lettuce leaves
Make it lactose-friendly
  • 4 mozzarella cheese slices → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F.
  2. In a small bowl, combine tuna, celery, onion and mayonnaise.
  3. Spread on bottom of buns.
  4. Top tuna mixture with a slice of cheese and tomato.
  5. Place on an ungreased baking sheet.
  6. Bake for 12–15 minutes or until heated through and cheese is melted.
  7. Top each with a lettuce leaf; replace bun tops.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0