Msemmen
Msemmen — a m'semen (layered algerian flatbread) recipe, 8 ingredients, about 90 min.
contains glutencontains dairy
Ingredients
US
Metric
- 2 cups all-purpose flour
- 1 cup fine semolina
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1¼ cups warm water
- ¼ cup vegetable oil
- ¼ cup melted butter
Make it lactose-friendly
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix the flour, semolina, salt, sugar, and yeast in a bowl.
- Gradually add warm water and knead until a smooth dough forms.
- Divide the dough into small balls and let rest for 30 minutes.
- Flatten each ball into a thin sheet.
- Brush with oil and butter, then fold into a square.
- Let the folded squares rest for 15 minutes.
- Flatten gently and cook on a hot griddle until golden brown on both sides.
- Serve warm with honey, jam, tea, or savory accompaniments.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0