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Muffuletta Sandwich

Muffuletta Sandwich — a sandwich recipe, 7 ingredients.

Serves 4 · Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm in diameter)
  • Olive spread
  • Ham, sliced
  • Mortadella, sliced
  • Salami, sliced
  • Swiss cheese, sliced
  • Provolone cheese, sliced
Make it lactose-friendly
  • Swiss cheese, sliced → lactose-free or aged hard cheese (naturally lower lactose)
  • Provolone cheese, sliced → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Slice bread loaf in half horizontally and spread each cut side with olive spread.
  2. For the authentic Central Grocery muffuletta, layer bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella, and a second layer of salami.
  3. Cover with top half of the loaf and press down.
  4. Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0