Mukimo

Mukimo — a traditional kenyan mashed vegetable dish recipe, 6 ingredients, about 60 min.

Serves 6 · 60 min · Traditional Kenyan mashed vegetable dish

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Ingredients

Units: US Metric
  • 1 kg potatoes, peeled and chopped
  • 2 cups maize kernels (fresh or frozen)
  • 1 cup green peas
  • 2 cups pumpkin leaves, spinach, or kale, chopped
  • 1 teaspoon salt
  • Water, as needed

Steps

  1. Place the potatoes, maize, and peas in a large pot and cover with water.
  2. Bring to a boil and cook until the potatoes are tender.
  3. Add the chopped vegetables and continue cooking for 5–10 minutes.
  4. Drain excess water if necessary.
  5. Mash all the ingredients together until well combined.
  6. Season with salt to taste.
  7. Serve hot with beef stew, chicken stew, or grilled meat.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0