Mulled Apple Crumble Cider
A drink that gets its character from brown sugar and orange.
Ingredients
US
Metric
- 2 L Zeffer Apple Crumble Cider
- 10 g brown sugar (optional)
- 1 orange, sliced
- 2 star anise
- 2 cinnamon sticks
Steps
- Fill a slow cooker or pot with Zeffer’s Apple Crumble Cider.
- Add sugar, sliced orange rounds, cinnamon sticks and star anise.
- Cover the pot or slow cooker and heat until the flavours meld. If using the slow cooker leave for 2-3 hours on low or warm.
- Serve in a glass or mug garnished with additional orange slices and cinnamon stick.
- Note: A slow cooker does the double duty of both mulling the cider and keeping it warm for hours, making it a good option for winter entertaining.
Nutrition (estimated, per serving)
| Calories | 184 |
|---|---|
| Protein | 1.3 g |
| Fat | 0.6 g |
| Carbs | 48.5 g |
| Fiber | 9.0 g |
| Sodium | 4 mg |