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Mushroom Barley Bean Soup

Mushroom Barley Bean Soup — a soup recipe, 10 ingredients.

Serves 10 · Soup

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 10 cups (2400 ml) water
  • 1 medium onion, chopped
  • 8 oz (230 g) mushrooms, thickly sliced
  • 1 cup (240 ml) white beans
  • 1 cup (240 ml) barley
  • 1–2 carrots, chopped
  • 1–2 zucchini, chopped
  • Vegetable or chicken soup mix or stock
  • Salt
  • Pepper

Steps

  1. Soak the beans for several hours and set aside.
  2. In a large pot (the same one you'll make the soup in), sauté onion for about 3 minutes.
  3. Add carrots and zucchini; sauté 5 minutes more.
  4. Add mushrooms, and sauté until they release all their liquid.
  5. Add the water, barley, beans, spices, and stock (or soup mix).
  6. Cook for a few hours.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0