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Mushroom Caps Stuffed with Bacon and Cheese

Mushroom Caps Stuffed with Bacon and Cheese — a appetizer recipe, 11 ingredients.

Serves 4 · Appetizer

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 oz (⅓ cup/85 g) cream cheese
  • ¼ teaspoon Worcestershire Sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup (25 g) diced green onions
  • 2 tablespoons diced green peppers
  • Chopped mushroom stems
  • 2 slices cooked bacon, chopped
  • ½ cup (40 g) bread crumbs
  • 1 tablespoon butter
  • 2 dozen mushrooms
Make it lactose-friendly
  • 3 oz (⅓ cup/85 g) cream cheese → lactose-free cream cheese
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 325°F (about 160–165°C).
  2. Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
  3. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
  4. Set stuffing aside.
  5. Mix bread crumbs with just enough butter to hold together.
  6. Stuff mushroom caps with stuffing.
  7. Top with bread crumbs.
  8. Bake for 5 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0