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Mushroom Fried Rice

Mushroom Fried Rice — a rice recipe, 20 ingredients, about 25 min.

Serves 5 · 25 min · Rice

contains glutencontains shellfishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5½ tbsp canola oil
  • 5 cloves garlic, minced
  • 1 big onion, sliced
  • 2 green chiles, sliced
  • 4 chicken fillet, minced
  • 150 g prawn, skin removed
  • ½ can button mushrooms
  • ½ pack enoki mushrooms
  • ½ pack shiitake mushrooms, washed and sliced
  • 1 cup (700 g) cooked rice
  • 2 tbsp oyster sauce
  • 2 tbsp chicken powder
  • 1½ tbsp salt
  • 1½ tbsp hoisin sauce
  • Lettuce
  • Pickles
  • Tomato
  • Cucumber
  • Shrimp crackers
  • Chilli sauce

Steps

  1. Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
  2. Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
  3. Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
  4. Serve hot with garnishes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0