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Mushroom Ketchup

Mushroom Ketchup — a condiment recipe, 9 ingredients.

Condiment

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 lbs edible mushrooms, chopped
  • 3 tbsp salt
  • 1 onion, chopped
  • 2 tbsp finely ground fresh horseradish
  • 1 tbsp lemon zest
  • ¼ tsp cloves
  • ½ tsp allspice
  • ¼ cup cider vinegar
  • 1 pinch of ground cayenne

Steps

  1. Combine the mushrooms and salt. Stir, smash well, and let rest 10 minutes.
  2. Transfer mushrooms to a non-metal container, such as a ceramic crock. Cover and let sit overnight.
  3. Combine the mushrooms, onion, horseradish, lemon zest, cloves, allspice, vinegar, and cayenne. Bring to a simmer and cook for 15 minutes.
  4. Drape a clean cloth over a bowl. Pour the mixture over the cloth, and squeeze to extract all the liquid. The liquid is the mushroom ketchup.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0