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Mushroom sauce

A dish that gets its character from champignons and onion. On the table in about 30 minutes.

Serves 3 · 30 min · Mushrooms

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Champignons
  • Onion
  • A glass of cream or milk
  • Butter
  • Wheat flour
Make it lactose-friendly
  • A glass of cream or milk → lactose-free cream or coconut cream
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place the butter in a frying pan and place over medium heat.
  2. Add all the chopped onions, mix well and leave for 10 minutes until the onions turn a little translucent golden.
  3. Add finely chopped champignons, mix well and add salt. Close the lid for 5 minutes.
  4. Add a tablespoon of flour, stir.
  5. After 3 minutes, add a glass of cream (or milk), mix well and close the lid for 10 minutes.
  6. Add salt, pepper and mix.

This is a variation — based.cooking edition. Base recipe: Mushroom Sauce →

Make it yours (1 variations)

Edition Primary based.cooking

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Source

based.cooking (community recipes, public domain) — unlicense