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Mushroom Soup (Gabi Supa)

Mushroom Soup (Gabi Supa) — a soup recipe, 8 ingredients.

Soup

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound fresh mushrooms, sliced if too big
  • 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2–3 cups milk
  • 2–3 cups hot water
  • The juice of ½–1 lemon, or to taste
  • 2–3 teaspoons chopped parsley
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 2–3 cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a pot, fry the flour in the melted butter until slightly golden (about 3 minutes).
  2. Add the water and stir until smooth.
  3. Add the milk, the mushrooms, and the cube(s) of soup base.
  4. Boil for less than 10 minutes or until the mushrooms are cooked but not soft.
  5. Add the noodles and boil until cooked.
  6. Take the pot off the burner, add the lemon juice, the parsley, and more milk if you like the soup to be less thick.
  7. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0