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Mustard and Curry Leaf Lassi

Mustard and Curry Leaf Lassi — a beverage recipe, 6 ingredients.

Beverage

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Curd (thick plain "natural" yogurt)
  • Cold water
  • Salt to taste
  • Oil
  • Mustard seeds
  • Curry leaves
Make it lactose-friendly
  • Curd (thick plain "natural" yogurt) → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whip the curd in a bowl until it becomes soft and loosened.
  2. Mix in half as much cold water as curd, along with salt to taste.
  3. Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
  4. Mix the mustard and curry leaf into the curd mixture.
  5. Chill the mixture well, and serve cold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0