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Mutura

Mutura — a snack or main dish recipe, 10 ingredients, about 45 min.

Serves 2 · 45 min · Snack or main dish

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 g beef, goat meat, or mixed meat, finely chopped
  • 200 g tripe or organ meat, finely chopped
  • 1 cup fresh animal blood (optional)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1–2 green chilies or chili powder
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons chopped coriander leaves (optional)

Steps

  1. Thoroughly clean the intestines using water and salt. Rinse several times until clean.
  2. Boil the chopped meat and tripe for several minutes until partly cooked.
  3. Heat a pan and sauté the onions, garlic, ginger, and chilies until fragrant.
  4. Combine the meat mixture with the sautéed ingredients in a bowl.
  5. Add black pepper, coriander leaves, and salt.
  6. Stir in the blood if using.
  7. Carefully stuff the cleaned intestines with the meat mixture, avoiding overfilling.
  8. Tie the ends securely with kitchen twine or thin strips of casing.
  9. Grill the mutura over medium charcoal heat, turning regularly until browned and fully cooked.
  10. Slice into bite-sized pieces and serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0