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Naan Bread

A dish with all-purpose flour 3 cups and active dry yeast 1 tbsp at the center. On the table in about 30 minutes.

Serves 4 · 30 min · Indian

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • All-purpose flour 3 cups
  • Active dry yeast 1 tbsp
  • Sugar 2 tbsp
  • Warm Milk 1 cup
  • Butter melted 2 tbsp
  • Oil - little to grease
  • Salt - 1 1/2 teaspoons
Make it lactose-friendly
  • Warm Milk 1 cup → lactose-free milk, oat milk, or almond milk
  • Butter melted 2 tbsp → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes.
  2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides.
  3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours.
  4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth.
  5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla).
  6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
  7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy!

Source

based.cooking (community recipes, public domain) — unlicense