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Nachos

Nachos — a tex-mex recipe, 4 ingredients.

Tex-Mex

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 12 ounces (~350 g) tortilla chips
  • 1 pound (450 g) cheddar cheese, grated
  • ⅓ cup chopped canned peeled green chiles (optional)
  • ½ cup chopped onion (optional)
Make it lactose-friendly
  • 1 pound (450 g) cheddar cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  3. Bake for about 2 minutes until the cheese has melted.
  4. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0