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Nannari Sarabath

A drink built around nannari syrup and lemon juice.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 59 ml Nannari Syrup
  • 120 ml water
  • 60 ml lemon juice
  • 30 ml honey

Steps

  1. Heat up the syrup and let it boil until it reaches a fine string of single thread consistency.
  2. Let it cool down completely and add lemon juice
  3. Transfer to a clean container and refrigerate it
  4. take a serving glass add 120ml of water
  5. Add ice cubes
  6. Give a quick stir and serve chilled.

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Nutrition (estimated, per serving)
Calories250
Protein1.3 g
Fat0.8 g
Carbs63.4 g
Fiber0.3 g
Sodium72 mg

Source

Open Drinks (open-source community recipes) — mit