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Neapolitan Anchovy Sauce

Neapolitan Anchovy Sauce — a sauce recipe, 11 ingredients, about 10 min.

10 min · Sauce

contains glutencontains dairycontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 anchovies
  • 1 teaspoon fennel, chopped
  • 1 pinch cinnamon
  • 1 teaspoon parsley, chopped
  • 1 teaspoon marjoram, chopped
  • 1 teaspoon flour
  • 1 clove garlic, split
  • 1 dash of lemon juice
  • 1 dash of vinegar
  • ½ gill cream, boiled
  • Bones of 1 fish
Make it lactose-friendly
  • ½ gill cream, boiled → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash anchovies in vinegar; bone and pound with fennel and a cinnamon using a mortar and pestle.
  2. Mix in parsley and marjoram, a squeeze of lemon juice, flour, cream, and the bones of the fish for which you will use this sauce.
  3. Pass through a sieve, add garlic, and boil.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0