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Neapolitan Sauce

Neapolitan Sauce — a sauce recipe, 13 ingredients.

Sauce

contains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 onion, chopped
  • Butter
  • Ham, cut into pieces
  • 1 glass Marsala wine
  • 1 glass blond of veal
  • 1 sprig thyme
  • 1 bay leaf
  • 4 peppercorns
  • 1 clove
  • 1 tbsp minced mushrooms
  • 2 cups (480 ml) Espagnole sauce
  • 1 cup tomato sauce
  • ½ cup game stock or essence
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry the chopped onion in a saucepan of butter with the ham.
  2. Add the marsala wine and blond of veal.
  3. Add the thyme, bay leaf, peppercorns, clove, and mushroom. Cook until reduced by half.
  4. In another saucepan heat the Espagnole sauce, tomato sauce, and game stock or essence. Cook until reduced by a third.
  5. Add the contents of the first saucepan, boil the sauce a few minutes, and pass it through a sieve.
  6. Warm it up in a bain-marie before using.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0