No Spam Recipes

Nibbles

Nibbles — a appetizer recipe, 14 ingredients, about 2 min.

Serves 20 · 2 min · Appetizer

contains glutencontains dairycontains nutscontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 boxes (16 cups/1 kg/2.2 lb) rice Chex cereal
  • 1 box (8 cups/500 g/1.1 lb) wheat Chex cereal
  • ⅔ box (5 cups/320 g) Cheerios
  • 1 bag (3 cups/250 g) thin pretzels
  • 1 lb (6 cups/450 g) peanuts
  • 1 lb (6 cups/450 g) pecans
  • 1 can (3 cups/250 g) cashews
  • Salt to taste
  • 3 sticks (375 g) margarine
  • Heaping ½ cup (150 g) bacon grease
  • 1¾–2 tablespoons garlic salt
  • 2 tablespoons plus 1 dash Worcestershire sauce
  • Heaping ½ teaspoon Accent seasoning (MSG)
  • 2 heaping tablespoons peanut butter

Steps

  1. Melt and combine the sauce ingredients.
  2. Combine all dry ingredients except salt in a large canning pot.
  3. Sprinkle a little of the sauce mixture over dry ingredients, and shake well. Repeat until sauce is gone.
  4. Salt the mixture by sprinkling and shaking in the same way.
  5. Bake 1½–2 hours at 200 °F (95 °C) in covered canning pot.
  6. Remove frequently to shake.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0