Nichewaug Potatoes.
A dish — potato cubes and minced ham carry it.
contains meat
Ingredients
US
Metric
- 1 pint of potato cubes
- 1 tablespoonful of minced ham
- 1 teaspoonful of salt
- 1/4 teaspoonful of pepper
- 1 tablespoonful of fat
Steps
- Season the potato cubes with the salt and pepper. Put a tablespoonful of ham, bacon, pork, or sausage fat in the frying-pan, and set on the fire. When hot, put in the potatoes and stir frequently with a fork until they become brown. When the potatoes are done, turn them into a hot dish and sprinkle a tablespoonful of finely chopped cooked ham over them. Serve very hot.
Nutrition (estimated, per serving)
| Calories | 467 |
|---|---|
| Protein | 12.8 g |
| Fat | 22.8 g |
| Carbs | 54.0 g |
| Fiber | 6.8 g |
| Sodium | 2580 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States