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Nigerian Barbecued Chicken Wings

Nigerian Barbecued Chicken Wings — a nigerian recipe, 7 ingredients.

Nigerian

contains glutencontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup flour
  • 2 tablespoons cornmeal
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika powder
  • 10 chicken wingettes

Steps

  1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
  2. Add the chicken pieces, and rub the mixture into them well so they are completely coated.
  3. Set in the fridge, and allow the chicken to rest for 1 hour.
  4. Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0