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Nigerian Cheesy Sausage Masa

Nigerian Cheesy Sausage Masa — a nigerian recipe, 3 ingredients.

Nigerian

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Sausage
  • Cheese
  • Nigerian rice masa batter
Make it lactose-friendly
  • Cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
  2. Mix the sausage and cheese pieces with the masa batter.
  3. Cook the masa using either the oven or stove method below.
  4. Grease the masa pan.
  5. Fill each divot to the brim with the batter.
  6. Bake in a preheated oven until puffed, golden, and cooked through.
  7. Serve hot.
  8. Heat the masa pan on the stovetop.
  9. Add some oil to each divot, and let it get hot.
  10. Fill each divot to the brim with batter.
  11. Cook on one side until golden brown.
  12. Flip the masa over, and cook on the other side until golden brown and cooked through.
  13. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0