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Nigerian Coleslaw

Nigerian Coleslaw — a nigerian recipe, 3 ingredients.

Nigerian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cabbage
  • Carrots, peeled
  • Mayonnaise

Steps

  1. Slice cabbage thinly.
  2. Use a grater to shred the carrot into a bowl. If possible, use a grater or mandoline that will make long, thin pieces.
  3. Combine the cabbage and carrots. Add mayonnaise, and toss to combine.
  4. Refrigerate until cold before serving.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0