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Nigerian Custard

Nigerian Custard — a custard recipe, 5 ingredients.

Custard

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Checkers custard powder
  • Cold water
  • Boiling water
  • Sugar
  • Milk (preferably Hollandia brand)
Make it lactose-friendly
  • Checkers custard powder → custard made with lactose-free milk
  • Milk (preferably Hollandia brand) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
  2. Gradually stir in boiling water.
  3. Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
  4. Stir in milk and sugar.
  5. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0