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Nigerian Dodo (Fried Ripe Plantain)

Nigerian Dodo (Fried Ripe Plantain) — a nigerian recipe, 4 ingredients.

Nigerian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ripe plantains
  • ¼ teaspoon salt
  • ½ cup puréed chile pepper mixed with tomatoes
  • ½ cup vegetable oil

Steps

  1. Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.
  2. Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.
  3. Serve with jollof rice or bean porridge.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0