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Nigerian Eggplant Fufu

Nigerian Eggplant Fufu — a swallow recipe, 2 ingredients.

Swallow

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggplants
  • 2 tablespoons psyllium husk powder

Steps

  1. Cut the eggplant into small pieces and soften in a pot of boiling water. Drain well.
  2. Absorb excess water from the eggplant with paper towels, then blend with the food processor.
  3. Transfer the eggplant purée to a pot, and stir over medium heat for 2 minutes.
  4. Add the psyllium husk, and stir for additional 3 minutes.
  5. Shape into desired portions.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0