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Nigerian Fried Cheese Curds (Wara)

Nigerian Fried Cheese Curds (Wara) — a nigerian recipe, 3 ingredients.

Nigerian

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cow milk
  • Lime juice
  • Oil, for frying
Make it lactose-friendly
  • Cow milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Strain the milk into a large pot.
  2. Bring the milk to a boil over medium heat, stirring frequently.
  3. Reduce the heat, and add lime juice. Do not stir. The curds should separate from the whey.
  4. Pack the curds in a colander, and allow excess water to drain out.
  5. Cut curds into desired shapes, and deep fry in hot oil.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0