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Nigerian Fried Noodles

Nigerian Fried Noodles — a noodle recipe, 7 ingredients.

Noodle

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Instant noodles
  • Vegetable oil
  • Onion, chopped
  • Bell peppers, diced
  • Carrot, sliced thin
  • Leafy green vegetables
  • Stock cube

Steps

  1. Bring a pot of water to a boil. Add the instant noodles, and cook until softened but still slightly firm.
  2. Drain the noodles.
  3. Heat a thin layer of vegetable oil in a frying pan. Add the onion, peppers, carrot, and leafy greens, and stir-fry for 2 minutes.
  4. Season the vegetables with stock cube or the instant noodle seasoning powder.
  5. Add the cooked noodles to the vegetables, and stir-fry them until frothy.
  6. Lower the heat so the noodles can fry more slowly for a few minutes.
  7. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0