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Nigerian Noodles

Nigerian Noodles — a noodle recipe, 13 ingredients.

Noodle

contains glutencontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Noodles
  • Seasoning cubes
  • Pepper
  • Water
  • Vegetable
  • Egg
  • Roast chicken
  • Sauce
  • Beef
  • Onion bulb
  • Green bell peppers
  • Tomatoes
  • Oil

Steps

  1. Toast the noodles in a dry pan.
  2. Add some boiling water, along with seasoning and pepper.
  3. Cook, stirring, until the water is fully absorbed and the noodles are tender.
  4. Serve with the optional additions.
  5. Use a timer to avoid overcooking
  6. Don't overcrowd the pot
  7. Bring water to a boil in a pot with a dash of oil.
  8. Add the noodles, and cook until the noodles are tender.
  9. Drain the noodles, and serve with the optional additions.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0