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Nigerian Rice and Beans Jollof

Nigerian Rice and Beans Jollof — a rice recipe, 8 ingredients, about 40 min.

Serves 3 · 40 min · Rice

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup dried beans
  • 2 fresh chiles
  • 5 medium tomatoes
  • 1 medium onion, chopped
  • 2 tablespoons vegetable oil or palm oil
  • 1 stock cube
  • 1 teaspoon salt or to taste
  • 2 cups parboiled rice

Steps

  1. Rinse the beans, and boil in water until tender. Drain the cooked beans.
  2. Grind together the chiles, tomatoes, and onions to make a purée.
  3. Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
  4. Stir in the parboiled rice and beans, and cook for 5 minutes.
  5. Serve with beef, chicken, or moin-moin.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0