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Nigerian Roasted Yam

Nigerian Roasted Yam — a nigerian recipe, 3 ingredients.

Nigerian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yam
  • Ground pepper
  • Water

Steps

  1. Cut yam into suitably-sized pieces, then peel them.
  2. Soak the yam in water overnight.
  3. Rinse the yam and roast it, making sure all sides are deeply roasted.
  4. Serve the roasted yam with groundnuts or roasted plantain.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0