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Nigerian Smoked Fish

Nigerian Smoked Fish — a fish recipe, 2 ingredients, about 60 min.

60 min · Fish

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Mackerel fish
  • Salt

Steps

  1. Gut the fish and remove the gills. Wash well to remove any residual blood or guts.
  2. Season the fish with a little bit of salt, and rub in the seasoning.
  3. Bend the fish into a circle, with the fish tail inside of its mouth. Use a toothpick to secure the fish in this shape.
  4. Wrap the prepared fish in aluminum foil.
  5. Bake the fish for about 15 minutes.
  6. Remove the foil from the fish. Set the oven to grill or broil, and broil the fish for about 10 minutes until browned.
  7. Grease and preheat the grill.
  8. Place the prepared fish on the grill, and cook until browned.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0