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Nigerian Tiger Nut Milk (Kunun Aya)

Nigerian Tiger Nut Milk (Kunun Aya) — a beverage recipe, 5 ingredients.

Beverage

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup tiger nuts
  • 4 cups water
  • 2–3 dates, pitted (optional)
  • 1-inch (2.5 cm) piece of fresh ginger, peeled
  • Sweetener of choice (e.g., honey or sugar), to taste

Steps

  1. Rinse and soak the tiger nuts in 470 ml of water for at least 24 hours to soften.
  2. Drain and blend the soaked tiger nuts with the dates and ginger, adding water as needed to form a smooth paste.
  3. Strain the blended mixture using a fine mesh sieve or cheesecloth to remove the chaff.
  4. Dilute the extracted milk with the remaining water to the desired consistency.
  5. Add your preferred sweetener to taste, and stir well.
  6. Serve chilled. Refrigerate leftovers and consume within 1–2 days.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0