No Spam Recipes

Nigerian Tomato Omelette

Nigerian Tomato Omelette — a egg recipe, 5 ingredients.

Egg

contains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Eggs
  • Tomatoes, diced
  • Vegetable oil
  • Salt
  • Pepper

Steps

  1. Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
  2. Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
  3. Flip the omelette to the other side, and cook until the bottom is golden.
  4. Serve hot with bread or jollof rice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0