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Nilagang Baka (Boiled Beef and Vegetables in Broth)

Nilagang Baka (Boiled Beef and Vegetables in Broth) — a meat recipe, 10 ingredients.

Meat

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2½ kg beef ribs
  • ½ teaspoon black peppercorns
  • 1 onion, quartered
  • 1 potato, quartered
  • 1 cabbage, quartered
  • 2 pieces of Chinese cabbage
  • 1 corn cob, quarter-sliced
  • ½ teaspoon salt
  • 2 onion chives
  • 2 pieces of saba

Steps

  1. Boil beef, peppercorns, onion, salt, corn, and potato until tender.
  2. Slice onion chives into 3-inch strips. Add to the boiling beef.
  3. Slice saba into half. Add to the boiling beef.
  4. Serve in one large bowl or individual serving bowls.
  5. Serve with rice on the side.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0