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Nni Ede (Nigerian Pounded Cocoyam)

Nni Ede (Nigerian Pounded Cocoyam) — a nigerian recipe, 3 ingredients, about 20 min.

Serves 6 · 20 min · Nigerian

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Cocoyam (the head part)
  • Cassava flour
  • Water

Steps

  1. Cut the cocoyam into small pieces. Rinse the pieces, and boil them for few minutes. Drain the cocoyam.
  2. Mix water into the cassava flour to make a dough. Shape into balls.
  3. Boil the cassava balls for few minutes, then drain.
  4. Pound together the cassava balls and cocoyam until smooth and lump-free.
  5. Serve with your choice of soup.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0