No Spam Recipes

No-Bake Cheesecake

No-Bake Cheesecake — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 75 g (5 Tbsp + 1 tsp) butter
  • 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
  • 540 g (19 oz) cream cheese, softened to room temperature
  • 750 g (26.4 oz) tinned sweetened condensed milk
  • 10 ml (2 tsp) lemon juice
Make it lactose-friendly
  • 75 g (5 Tbsp + 1 tsp) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 540 g (19 oz) cream cheese, softened to room temperature → lactose-free cream cheese
  • 750 g (26.4 oz) tinned sweetened condensed milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
  2. Beat cream cheese until smooth and fluffy.
  3. Beat lemon juice and condensed milk together.
  4. Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
  5. Pour filling into the prepared pie dish.
  6. Refrigerate for minimum of 24 hours until set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0