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No-Bake Chocolate Chip Cookie Pie

No-Bake Chocolate Chip Cookie Pie — a recipes for dessert recipe, 4 ingredients.

Serves 8 · Recipes for dessert

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 package (15–18 oz/450 g) chocolate chip cookies (recipe uses 26 cookies)
  • 1 cup (240 ml) milk
  • 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
  • 1 container (8 oz/240 g) container frozen whipped topping, thawed
Make it lactose-friendly
  • 1 cup (240 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
  2. Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
  3. Crumble 2 chocolate chip cookies, and sprinkle over pie.
  4. Cover and chill for 8 hours before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0