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No-Bake Matsa Cake

No-Bake Matsa Cake — a passover recipe, 5 ingredients.

Passover

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 7 ounces brown sugar
  • 2 ounces cocoa powder
  • 2 ounces raisins, soaked in 1 tablespoon sweet red wine
  • ½ lb butter, melted and cooled slightly
  • 7 sheets of matzah, crumbled
Make it lactose-friendly
  • ½ lb butter, melted and cooled slightly → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine brown sugar, cocoa, soaked raisins, and melted butter.
  2. Add this mixture to the crumbled matzah and mix well.
  3. Divide the mixture into two 9-inch springform or other cake pans.
  4. Knead the batter to create a flat and smooth surface.
  5. Refrigerate for several hours.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0