No-knead pizza dough
A dish made with flour and instant yeast.
contains gluten
Ingredients
US
Metric
- 7 oz flour
- 2g instant yeast (dry)
- 5g salt
- 5g olive oil
- 5 oz luke warm water
Steps
- Mix dry ingredients in a bowl.
- Mix in olive oil and water. No need for hands or kneading!
- Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
- The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
Nutrition (estimated, per serving)
| Calories | 779 |
|---|---|
| Protein | 21.5 g |
| Fat | 7.1 g |
| Carbs | 153.4 g |
| Fiber | 5.9 g |
| Sodium | 1943 mg |
Source
based.cooking (community recipes, public domain) — unlicense