No Spam Recipes

Nonpareil Sauce (Hartshorne)

Nonpareil Sauce (Hartshorne) — a sauce recipe, 8 ingredients, about 30 min.

30 min · Sauce

contains eggscontains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 slice of ham, chopped fine
  • 1 breast of roasted fowl, chopped fine
  • 1 pickled cucumber, chopped fine
  • 1 hard-boiled egg yolk, minced
  • 1 anchovy, minced
  • 1 tsp parsley, minced
  • 1 shallot, chopped fine
  • 200 ml catsup (ketchup)

Steps

  1. Combine all the ingredients together.
  2. Boil this mixture until warm and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0