Nut Cookies
A dish built around yolks 2 eggs and brown sugar.
contains glutencontains eggscontains nuts
Ingredients
US
Metric
- Yolks 2 eggs
- 1 cup brown sugar
- 1 cup chopped nut meats
- Whites 2 eggs
- 6 tablespoons flour
- Few grains salt
Steps
- Beat yolks of eggs until thick and lemon-colored, add sugar gradually, nut meats, whites of egg beaten until stiff, and flour mixed with salt. Drop from tip of spoon on buttered sheet, spread, and bake in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 503 |
|---|---|
| Protein | 2.6 g |
| Fat | 0.2 g |
| Carbs | 125.8 g |
| Fiber | 0.6 g |
| Sodium | 31 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States