Nut Macaroons
A dish that gets its character from white 1 egg and brown sugar.
contains eggscontains nuts
Ingredients
US
Metric
- White 1 egg
- 1 cup brown sugar
- 1 cup pecan nut meats
- ¼ teaspoon salt
Steps
- Beat white of egg until light and add gradually, while beating constantly, sugar. Fold in nut meats, finely chopped and sprinkled with salt. Drop from tip of spoon, one inch apart, on an unbuttered sheet, and bake in a moderate oven until delicately browned.
Nutrition (estimated, per serving)
| Calories | 508 |
|---|---|
| Protein | 8.4 g |
| Fat | 18.6 g |
| Carbs | 83.1 g |
| Fiber | 4.3 g |
| Sodium | 218 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States