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Oat Porridge

Oat Porridge — a breakfast recipe, 3 ingredients, about 15 min.

Serves 1 · 15 min · Breakfast

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (45 g) rolled oats or other grain
  • ¾ cup (180 ml) water
  • ¾ cup (180 ml) milk
Make it lactose-friendly
  • ¾ cup (180 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix oats and water, then bring to the boil, covered with a lid.
  2. Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
  3. Stir every minute or so. After five minutes, remove lid, stir thoroughly and add milk.
  4. Mix through, and keep stirring until fully mixed.
  5. Serve and add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0