No Spam Recipes

Oatmeal Chocolate Chip Cookies I

Oatmeal Chocolate Chip Cookies I — a cookie recipe, 13 ingredients, about 25 min.

25 min · Cookie

contains glutencontains dairycontains eggscontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • ⅔ cup (150 g) shortening
  • 1 cup (240 g) brown sugar
  • 2 tablespoons milk
  • Vanilla extract
  • 1 pinch salt
  • 1 ½ cups (350 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup (240 g) rolled oats
  • ¼ cup (60 g) chocolate chips
  • ¼ cup (60 g) walnuts
Make it lactose-friendly
  • 2 tablespoons milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
  2. Mix in the brown sugar, milk, vanilla, and salt.
  3. Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
  4. Mix the wet and dry mixes together to get a soft dough.
  5. Stir in chocolate chips and walnuts.
  6. Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0