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Oatmeal Chocolate Chip Cookies III

Oatmeal Chocolate Chip Cookies III — a cookie recipe, 10 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 stick butter, softened
  • ⅓ cup white granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 cup plus 2 tbsp flour
  • ¼ cup rolled oats (oatmeal)
  • ½ cup chocolate chips
Make it lactose-friendly
  • 1 stick butter, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F.
  2. Cream together butter and sugars.
  3. Add egg and vanilla and mix.
  4. Add salt, baking soda, and flour; mix.
  5. Mix in oatmeal.
  6. Mix in chocolate chips.
  7. Scoop cookies onto a greased or parchment-lined baking sheet.
  8. Bake 9–11 minutes at 375°F.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0