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Oatmeal Cookies

A dessert — butter and eggs carry it. On the table in about 10 minutes.

Serves 24 · 10 min · Dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups sugar
  • 2 cups flour
  • 1.5 tsp cinnamon
  • 1 tsp salt
  • 3 cups oats
  • cranberries/raisins/coconut/nuts (optional)
Make it lactose-friendly
  • 1 cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whisk butter, eggs, vanilla and sugar together
  2. Add and combine flour, cinnamon, salt, oats, and optional add-ins
  3. Mold and place ~24 golf sized balls of dough on trays with parchment paper
  4. Cook for ~10 minutes or until edges begin to brown

This is a variation — based.cooking edition. Base recipe: Oatmeal Cookies →

Make it yours (1 variations)

Edition Primary based.cooking

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories215
Protein3.0 g
Fat8.8 g
Carbs31.6 g
Fiber1.4 g
Sodium106 mg

Source

based.cooking (community recipes, public domain) — unlicense